Mango Fruit Tea Recipe

Updated: Oct 5, 2020

Ingredients (All ingredients include in the pack Shop here)


· 1 Tea bag

· 2 Tablespoon Mango Syrup

· 3 Teaspoons Fructose

· 1 1/2 Cup of Ice Cube


Step 1: Create Fruit tea

  1. Place one tea bag in 250 ml of hot water. Steep for 3-5 minutes (depends on personal preference, recommending 3 mins) and then remove them before the next step.

  2. Add the Mango fruit syrup and then add fructose to your desired sweetness. We recommend around 15ml or 3 teaspoons

  3. Stir till dissolved

Step 2: Assemble the drink:

1. Add half a glass of ice cube into a cup.

2. Optional: Add in your favourite topping.

3. Pour in the Mango Fruit Tea

Serve: Add a wide straw and enjoy!

Recipe Notes:

Feel free to adjust to suit your own taste!

Nutrition Facts

Calories: 127, Carbs: 31 grams, Sodium: 12 milligrams

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