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Writer's pictureMy Bubble Tea

Lemon Honey Fruit Tea Recipe

Updated: Jul 8, 2021

Ingredients

  • 1 Tea bag

  • 2 Tablespoon Flavoured Syrup

  • 2 Tablespoon Honey Syrup

  • 2 Teaspoons Fructose

  • 1 1/2 Cup of Ice Cube

Directions

Step 1: Create Fruit tea

  1. Place one tea bag in 250 ml of hot water. Steep for 3-7 minutes and then remove them before the next step.

  2. Add the 2 Tablespoon flavour fruit syrup and 2 Tablespoon Honey Syrup , then add fructose to your desired sweetness. We recommend around 10ml or 2 teaspoons

  3. Stir till dissolved

Step 2: Assemble the drink:

  1. Add half a glass of ice cube into a cup.

  2. Optional: Add in your favourite topping.

  3. Pour in the Fruit Tea


Serve: Add a wide straw and enjoy!



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