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Writer's pictureMy Bubble Tea

Lychee Fruit Tea Recipe

Updated: Oct 5, 2020

Ingredients (All ingredients include in the pack Shop here)


Video Guide


Video Guide (please click play button)

Ingredients

· 1 Tea bag

· 2 Tablespoon Lychee Syrup

· 3 Teaspoons Fructose

· 1 1/2 Cup of Ice Cube


Directions

Step 1: Create Fruit tea


1. Place one tea bag in 250 ml of hot water. Steep for 3-5 minutes (depends on personal preference, recommending 3 mins) and then remove them before the next step.

2. Add the Lychee syrup and then add fructose to your desired sweetness. Stir gently until dissolved.


Step 2: Assemble the drink:


1. Add half a glass of ice cube into a cup.

2. Optional: Add in your favourite topping.

3. Pour in Lychee Fruit Tea.

Serve: Add a wide straw and enjoy!



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