Ingredients (All ingredients include in the pack Shop here)
Video Guide
Video Guide (please click play button)
Ingredients
· 1 Tea bag
· 2 Tablespoon Lychee Syrup
· 3 Teaspoons Fructose
· 1 1/2 Cup of Ice Cube
Directions
Step 1: Create Fruit tea
1. Place one tea bag in 250 ml of hot water. Steep for 3-5 minutes (depends on personal preference, recommending 3 mins) and then remove them before the next step.
2. Add the Lychee syrup and then add fructose to your desired sweetness. Stir gently until dissolved.
Step 2: Assemble the drink:
1. Add half a glass of ice cube into a cup.
2. Optional: Add in your favourite topping.
3. Pour in Lychee Fruit Tea.
Serve: Add a wide straw and enjoy!