If you're a fan of bubble tea, then you know that tapioca pearls are an essential ingredient. But have you ever wondered how to prepare them at home? Look no further! Here's a step-by-step guide on how to make perfectly chewy tapioca pearls every time.
Video Guide (please click play button)
Ingredients
Shop Mini Tapioca Pearls and Fructose syrup : Click here
Directions
Prepare the Tapioca Pearls
Purchase Tapioca Pearls & Fructose here
1. Measure 2 cups of water for every 1/4 cup of boba being prepared into a saucepan. Bring the water to a boil over high heat. Add the boba and stir gently until they begin floating to the top of the water.
2. Cook over a low flame and stir gently and occasionally for 20 minutes or until your desired chewiness.
3. Optional: Steep the cooked tapioca for 20 minutes (Recommended)
4. Drain the water.
5. Once cooked, transfer to a bowl of fructose or brown sugar syrup and allow to cool. For best results, use the pearls as soon as they’re cool.
With this easy guide, you can enjoy homemade tapioca pearls in your bubble tea in no time! And also by purchasing tapioca pearls and fructose from our website you can save your time and get a perfect Tapioca Pearls.
got my order today with tapioca pearls, just finished making them. And yum! will be buying some more hands down
We had just received the tapioca and lychee jelly and we are excited to make our milk
how can we make brown sugar syrup pls?