Rich, sweet, and deeply satisfying, it’s no wonder that caramel is a popular flavour among milk tea enthusiasts. That’s probably why you’re here. You want to make caramel bubble tea right at home!
In our opinion, delicious caramel milk tea is fantastic both hot and cold. Plus, its creamy texture is perfect for customizing with your favourite milk tea toppings.
The beauty of the caramel milk tea recipe we’re sharing today lies in its simplicity.
Ingredients (All ingredients include in the pack Shop here)
Ingredients
• 2 Tablespoon of Caramel Syrup
• 2 Tablespoon Creamer
• 2 Teaspoon Fructose
• 1 1/2 Cup of Ice Cube
Directions
Step 1(Optional): Prepare the Tapioca Pearls
Instant Tapioca Pearls are also available in store now , shop here
Ingredients
Shop Mini Tapioca Pearls and Fructose syrup : Click here
1. Measure 2 cups of water for every 1/4 cup of boba being prepared into a saucepan. Bring the water to a boil over high heat. Add the boba and stir gently until they begin floating to the top of the water.
2. Cook over a low flame and stir gently and occasionally for 20 minutes or until your desired chewiness.
3. Drain the water.
4. Optional: Steep the cooked tapioca for 20 minutes (Recommended)
5. Once cooked, transfer to a bowl of fructose or brown sugar syrup and allow to cool. For best results, use the pearls as soon as they’re cool.
Step 2: Create Milk tea
1. Place one milk tea bag in 250 ml of hot water. Steep for 10-15 minutes (depends on personal preference, recommending 10 mins) and then remove them before the next step
2. Add Caramel Syrup into the tea and stir gently until dissolved.
3. Add the creamer and then add fructose to your desired sweetness. Stir gently until the creamy taro powder is dissolved.
Step 3: Assemble the drink:
1. Add half a glass of ice cube into a cup.
2. Add the cooked tapioca pearls.
3. Pour in the Caramel Milk Tea
Serve: Add a wide straw and enjoy!
Recipe Notes:
Feel free to adjust to suit your own taste!
Very chilled bubble tea: For an extra-chilly bubble tea, combine all the tea, milk, and/or juice, but not the boba in a cocktail shaker. Add a few ice cubes and shake for 20 seconds. Pour into a tall glass and add the boba.
Shortcut boba: If you want immediate gratification, just cook your boba until they are tender, 5 to 10 minutes, and use them as soon as they're cool. This kind of boba doesn't keep for very long (turning rock-hard in a few hours), but is delicious if eaten right away.