Roasted Oolong Tea is oxidised at varying levels will create a floral to grassy blend, leaving your tea cup with beautiful green to brown hues. Try adding a splash of milk and drizzle some honey for a sweeter tea, or drink the tea by itself and we guarantee that you will enjoy its natural delicious flavours.
Net Weight: 100g
Ratio of tea brewing (1:40)
10 g tea leaves
400 ml water
Method of Brewing:
1. Stir 10 grams of tea leaves into the 400ml boiled water until well blended.The best temperature for brewing this tea is 85-90ºC (194-185ºF), which is just below the boiling point. You can just boil the water using a simple stove-top kettle
2. Cover and leave for 8 minutes.
3. Filter the tea leaves
4. It is ready for serve
The receipe can be adjusted by personal taste, for strong tea tase, the ration can be adjusted to 1:30.
Suggestion: To keep tea fresh, please consume within 4 hours after brewing
Made in Taiwan
Shelf Life: 24months
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