Roasted Oolong Tea is oxidised at varying levels will create a floral to grassy blend, leaving your tea cup with beautiful green to brown hues. Try adding a splash of milk and drizzle some honey for a sweeter tea, or drink the tea by itself and we guarantee that you will enjoy its natural delicious flavours.
 
Net Weight: 100g
 
Ratio of tea brewing (1:40) 
10 g tea leaves
400 ml water
 
Method of Brewing：
 
1. Stir 10 grams of tea leaves into the 400ml boiled water until well blended.The best temperature for brewing this tea is 85-90ºC (194-185ºF), which is just below the boiling point. You can just boil the water using a simple stove-top kettle 
 
2. Cover and leave for 8 minutes.
3. Filter the tea leaves
4. It is ready for serve
 
The receipe can be adjusted by personal taste, for strong tea tase, the ration can be adjusted to 1:30. 
 
Suggestion: To keep tea fresh, please consume within 4 hours after brewing
 
Made in Taiwan
Shelf Life: 24months