Assam tea is a black tea named after the region of its production, Assam, India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica. Assam tea is indigenous to Assam.a malty, rich and stimulating morning tea with a lovely dark infusion. often enjoyed as a replacement for coffee with great health benefits.
 
Net Weight: 100g
Taste: light black tea with citrus and floral notes
 
Ratio of tea brewing (1:40) 
10 g tea leaves
400 ml water
 
Method of Brewing：
 
1. Stir 10 grams of tea leaves into the 400ml boiled water (100°C (212°F) until well blended.
2. Cover and leave for 10 minutes.
3. Filter the tea leaves 
4. Let it cool down for 10mins and ready for serve
 
The receipe can be adjusted by personal taste, for strong tea tase, the ration can be adjusted to 1:30. 
 
Suggestion: To keep tea fresh, please consume within 4 hours after brewing
 
Made in Taiwan
Shelf Life: 24months