Mini Mochi - Mango
Mochi is a traditional Japanese rice cake snack enjoyed throughout several cultures and nations. Mango Mini Mochi is individually coated with powder to prevent them from sticking to one another, securely sealed in a tray and bag, and ready to serve.Mini Mochi is great serve with yogurt, ice cream and snow ice.Imagine a spoonful of matcha green tea snow ice or frozen yogurt, sided with these little rice cake balls, and a bit of red bean. Yummy!
Storage：store in a dry and cool area
Product of Taiwan
Packaging: 300g per pack
Mini Mochi - Mango
Mini Mochi Recipe:
Matcha Mochi Yogurt Pops
Ingredients:
- 2 cups Plain Yogurt
- 2 tbsp Honey syrup, or more to taste
- 2 tsp MBT premium Matcha Powder
- Pinch of Kosher Salt
- 1/4 tsp Vanilla Extract
- 1/4 tsp Almond Extract
- 1 cup Tea Zone Mini Mochi
Directions:
1. Whisk together all ingredients except for the mochi
2. Fold in the mochi
3. Spoon into popsicle molds, insert popsicle sticks, and freeze for a few hours
4. Run the molds under warm water for easy removal
