Yoghurt Fruit Tea Recipe

Updated: Dec 18, 2020

Ingredients (All ingredients include in the pack Shop here)


· 1 Tea bag

· 2 Tablespoon Flavoured Fruit Syrup

- 2 Tablespoon Yoghurt

· 1 Tablespoon Fructose

· 1/2 Cup of Ice Cube


Step 1: Create Fruit tea

1. Place one tea bag in 200 ml of hot water. Steep for 1-2 minutes (depends on personal preference, recommending <=2 mins) and then remove them before the next step.

2. Add the Tropical fruit syrup

3. Add Yoghurt syrup and then add fructose to your desired sweetness. We recommend around 1 Tablespoon

3. Stir till dissolved

Step 2: Assemble the drink:

1. Add half a glass of ice cube into a cup.

2. Optional: Add in your favourite topping.

3. Pour in the Yoghurt Fruit Tea

Serve: Add a wide straw and enjoy!

Recipe Notes:

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