Flavoured Fruit Tea Recipe

Updated: Jan 14

Ingredients (All ingredients include in the pack Shop here)


· 1 Tea bag (Selected tea type)

· 2 Tablespoon Flavour Fruit Syrup (30ml)

· 3 Teaspoons Fructose (15ml)

· 1 * 1/2 Cup of Ice Cube


Step 1: Create Fruit tea

1. Place one tea bag in 250 ml of hot water. Steep for 3-5 minutes (depends on personal preference, recommending 3 mins) and then remove them before the next step.

2. Add the flavour fruit syrup and then add fructose to your desired sweetness. We recommend around 15ml or 3 teaspoons

3. Stir till dissolved

Step 2: Assemble the drink:

1. Add half a glass of ice cube into a cup.

2. Optional: Add in your favourite topping (Shop topping here)

3. Pour in the Fruit Tea

Serve: Add a wide straw and enjoy!

Recipe Notes:

You could also use shaker, combine the tea, and ice cubes. Shake well

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