• 3 Tablespoon matcha powder
• 2 Tablespoon creamer
• 1 Tablespoon Fructose
• 1 * 150ml fresh milk
• 1 * 1 cup (250g)of Ice Cube
Directions Instant Tapioca Pearls are also available in store now , shop here
Step 1: Create Matcha Frappe
1. Place ½ cup (150ml) of fresh milk into blender
2. Add 3 Tablespoon matcha powder
3. Add 2 Tablespoon the creamer
4. (Optional) Add 1 Tablespoon fructose or to your desired sweetness.
5. Add 1 cup (250g) of ice Cube and blend it for 2-3 minutes or until to your preference
Step 2: Assemble the drink:
1. Pour in matcha frappe
2. (Optional): Top in your favourite toppings (tapioca pearls, popping ball, jellies)
3. (Optional): Add cream on top of the drink
4. Enjoy your drink
Serve: Add straw and enjoy!